Showing posts with label Iris. Show all posts
Showing posts with label Iris. Show all posts

Monday, April 2, 2012

Here Comes Peter Cottontail, Hoppin Down the Bunny Trail!

Can you see Chi's fangs?
This is the Head of Ranch Security look when
Mom makes Chi pose for photos.
Now, imagine that look with bunny ears.
Not pretty.
Good Morning, Yes! Hippity Hoppin, Easter's on its way!  


I found an article on Herbs of Easter:  History and Traditions, written by Jackie Hardin.  I am not sure if Jackie wrote for Rodale's Illustrated Encyclopedia of Herbs, 1987 Rodale Press, or if this was an article she/he wrote using the Rodale book as a source.  Anyway, all that said, I think the article is interesting and in a bit I would like to share it with you!


Okay, I am proud of the our Irises and want to share a few more photos with you.  But, first a story.  When we were living in Round Rock, TX, Cousin Sandra bought a whole bunch of beautiful Irises from a catalog.  That was great, and after a fashion we got them planted.  In the Spring of 2008, (I think that was the year), Cousin Sandra discovered the Northeast part of Texas, bought a farm, and we prepared to move.  Part of this preparation for moving......was....I got it into my head that there was no way we were going anywhere without those Irises.   

(Ya'll, I admit, I do these things to myself, I have no one else to blame!)  So, by this time its June, 104 degrees, and there I be, in a fire ant infested garden, digging up Iris bulbs.  Okay, that is not the worst of this story......we moved to our present location on July 4.......when we left Round Rock the temp was 107 and when we got here the temp was 104.  Thank God, for the cooler weather!  But, this all meant that in the heat of summer, we had to dig up the present Iris bed, amend it with compost, all the while fighting sand, fire ants and mosquitoes!  So now the story has come to an end.  And every year the Irises get more spectacular.  Would you do it again, you ask?  Sure, like I said earlier, I get myself into these situations (such as gardening in 104 degree heat), so why should I quit now!


There are a few
others that bloomed this morning but I will save them for next week.


Herbs of Easter:  History and Traditions
The herbs of Easter include chervil, tansy, hyssop, vervain, rosemary, rest harrow, and mistletoe.  Some of these herbs I have heard of and some are new to me.  So let's see what we have here........


Chervil
herbcompanion.com



Chervil, along with tansy and vervain symbolize the Resurrection.  Chervil is the symbol of the return of life and is a traditional ingredient in Holy Thursday soup.  

Chervil is a hardy annual that often self seeds over winter.





Tansy
4-control.com




Tansy, derived from the Greek word anhanasia, meaning immortal, was used from Ancient times up until the American Revolution as a meat preservative.  Representing everlasting life, tansy was used to rejuvenate the body after a long winter of salted meat and fish.  Later it was used to purify the body after fasting for Lent.  Tansy is a perennial small shrub that can be invasive if left unchecked.





Hyssop
whitesagelanding.net
Hyssop is mentioned throughout the Bible.  In John 19:29, we read,



"There was set a vessel full of vinegar, so they put a sponge full of vinegar
upon hyssop and put it to his mouth."  

Many experts think the hyssop mentioned in the bible was not the herb we know today, but one of the marjoram's.  The controversy continues.  Hyssop is a perennial small shrub.  It may be started from seed, cuttings or division.





Vervain
ontariowildflower.com





Vervain is an ancient herb, sacred to the Druids, Egyptians and Romans.  The Latin name is taken from the words, "sacred bough".  Vervain is one of the herbs of the crucifixion, used to staunch the wounds of Christ. The herb grows easily from seed.

Vervain is a Texas wildflower.  Vervain grows in all Zones.


Madame Flamingo and the Rosemary.
This Rosemary looks a little stressed but
it is greening up.
 I just want you to
know that as your fearless (Ha!) blogger and
photographer, I was attacked by a foot long
garden snake while in process of getting this photo.
Okay, folks, it might as well been a copperhead,
and yes, I screamed like a girl.







Rosemary is such a beloved plant among herb lovers there are many herbal legends associated with the herb.  Helen Noyles Webster wrote in her 1939 book, "Herbs", that rosemary recalls the presence in the garden, a memory in the Garden of Gethsemane with the quiet solitude of old olive trees under which rosemary grew and blossomed.  Legend tells that rosemary grows to six feet in thirty three years, then dies in tribute to Christ.






Rest Harrow
Ononis spinsoa
O.arvensis
naturephoto-cz.com





Rest Harrow, Ononis spinosa or O.arvensis, is said to been used to make the crown of thorns at the crucifixion.  Sometimes, called wild licorice or cammock, this vetch's natural habitat is Europe, including Great Britain.  The flower is sweet pea like in appearance, but the plant has rough, woody leaves and thorns.  Rest Harrow was well known in Ancient Greece where it was used to cure delirium.  The wild herb was believed to have such strong powers it was said if placed upon a stone, the stone would dissolve. 
Mistletoe
en.wikipedia.org



While we consider mistletoe a Christmas plant, in Brittany it is known as herbede la cross.  It is believed to be the wood used to make the crucifix when mistletoe was once a tree.  For its offense the tree was degraded to a parasite, forever more clinging to another. Hmmmm, I thought that was the Dogwood Tree.

The Wild Side of Herbs

April 18, 2012 or April 21, 2012......2-4 pm
$25.00 per person
Please call 903-866-3606 or email stdragonfly@yahoo.com for more information!

Well, that is about it for today, folks.  I sure hope the Easter Bunny hops down your trail and leaves you a basket of goodies.  Well, if not actually a real basket of goodies, how about some good love and blessings!

Happy Easter from me and all the StarDragonfly Herbals Gang!



Monday, March 26, 2012

Pure Loveliness and a Wild Class!

Good morning, All!  Can you believe how green the world around us has become in the last couple days.  Yes, 5-8 inches of rain sure helps, let's hope this rain continues throughout the summer!

Cousin Sandra is off to Austin to visit her sister and is missing Iris Season at the ranch.  So, some Iris photos and maybe a little Iris trivia!

But, before we continue on with Irises, I am very excited to announce a new class coming up in April.........
Plantain
Oops!  Not an Iris but will
be one of the plants we will
visit in the April class!

                                     
The Wild Side of Herbs

Wednesday, April 18, 2012
or
Saturday, April 21, 2012

2-4 pm...................$25.00 per person

Herbs are all around us, whether you live in the country or the city.  They are called weeds!  They are nutritious, full of good medicine, and very easy to find!

Come spend a fun spring afternoon at StarDragonfly Herbals, exploring for wild weeds.





     


We will  identify some common garden weeds.
Learn their nutritional and medicinal value.
Learn how to incorporate them into our daily life.
Go on a nature walk...not too strenuous, but do wear sensible shoes!
Have herbal tea and a snack or two.

Please call or email for information or reservations.
903-866-3606  or stdragonfly@yahoo.com

You might like to bring a camera, bug spray, notebook/pen and a walking stick!  We have Elderberry jelly and syrup, granola, fresh eggs, chicks, candied ginger, herbal teas and medicinals for sale.

This class should be fun!

Okay, now on to the beautiful Iris......................

The name Iris means rainbow in Greek.  It is quite an apt name, as irises come in all sorts of colors, such as blue, purple, white, yellow, lilac and even brown.








The Iris belongs to the Iridaceae family.  Another member of this family is the gorgeously scented freesia.


The Iris is the state flower of Tennessee.   It is also the national emblem of France.

Irises are relatively easy to grow, even for the most inexperienced of gardeners.

All information in purple comes from http://www.hotfact.com/iris-flower.html



This iris is actually a very pale green
with yellow accents!











                                            Wow!  Such loveliness!






This is another view of the
pale green Iris.


Columbine
Not related to an Iris
but beautiful in her own way!


















Once again, it is time to get on with the day!  Where ever you may be, I hope your Irises or something beautiful is blooming around you!  And that your world is as green as it is here in Northeast Texas!  From all of us at StarDragonfly Herbals....have a lovely day!  Herbally yours, Susan










The Bluebonnets are to Texas what the shamrock is to Ireland!
http://wwwstatesymbolusa.org/Texas/Flower_Bluebonnet.html
Madame Flamingo and the Bluebonnet Duet


















Monday, September 26, 2011

To do's, Oopsies, Arghhhhs and a Man after my own Heart!



Madame Flamingo
and the Pink Zinnias
What a blessing the weather has been these last couple weeks!  Cooler temperatures and a little rain.  Very little rain, but we still got some. Sandra and I have decided that we just barely kept the gardens this side of alive all summer. 

The herb garden has gotten a second wind and the plants are growing and blooming their little hearts out.  I am always amazed when the herbs and flowers are so generous and  have received so little moisture. 

We are lucky here in Texas because we have another month to enjoy our gardens and we can even have a very successful fall/winter garden.   

There are some general maintenance projects we can get busy and get done now that the weather is so pleasant.  Our gardens thrive and grow all year long and because of that fact they still need our attention.  These ideas come from About.com Gardening:


I'm watching you!
Just a miscellaneous list of to dos:

Stop pruning and fertilizing.
Start fall clean-up in the flowerbeds, cutting back anything that has finished blooming.
Take cuttings of tender perennials, so you have some new baby plants next year.
Photograph your gardens and containers for a record of the year's triumphs and frustrations.
Give the compost a last turn

Our Iris will need to be
divided next year
Flowers:

Divide and move perennials
Divide 3 year old stands of Iris, Day lilies, etc. (I am going to have to remember to throw buckets in the car and head on down to Ann's to help her thin out her Day lilies!)
Start planting spring flowering bulbs
     
Vegetables:
 
I was really excited when I came across the list of veggies that we can still plant in the garden.  Now I am sure if you can find some of these already started, you will be way ahead of the game, but  planting seeds for many of these veggies is still an option.  Then again, I call my gardening method "by the seat of my pants" because I have no formal training, I love to experiment and my garden has absolutely no structure or rules.  Apologies to all my Master Gardener friends, I know you are shuddering in your gardening boots.
 
Anyway, try planting:
 
beets, cauliflower, Brussels sprouts, cabbage, broccoli, kale, kohlrabi, chives, collards, celery, parsley, parsnips, peas, radish, spinach, lettuce, turnips, Swiss chard
Lettuce, Cilantro, Baby Bokchoy,
Swiss Chard seedlings
Clumps of Garlic Chives
If we have an early frost, just put an old sheet over the rows and they should be fine.
 
Keep on harvesting veggies if you have them.
Start cutting your herbs back and drying or freezing your harvest

You can lay your herbs on racks to dry, hang them from the rafters or put them in the freezer.  Microwave drying has become popular.  I've tried, I either burn the herbs or just don't like the way they taste.  I recommend drying them the old fashioned way.
         
I have started cutting my herb plants back til they are about 6 inches tall.
 
Plant trees.
Ladybird Johnson Wildflower Center is always a great help on suggesting Native trees that will grow in Northeast Texas.  Here is the web address:

wildflower.org/collections/collection.php?collection=TX_east

Oh, and if anyone is interested, I do have Garlic Chives to share.  Just drop me an email and I will bring them to the October 1, Winnsboro Farmers Market.


Oops!  I thought today (Sept. 26) was National Butterscotch Day!

But, alas, Butterscotch Day was last Monday.  Today is National Pancake Day.

"Oh, Sandra, slight mix up in the blog recipe of the day....which would you prefer Butterscotch pudding or Pancakes?"  She would rather have pancakes....go figure.


John Chapman aka
Johnny Appleseed
Bing.photo
 Or there is another option.....today is also, Johnny Appleseed's birthday.

Arghhhh!  I wrote a  story about Johnny and his adventures and some how Blogger and I got sideways on the issue!  Well, when I went to save my material I got an error on saving my material!  Everything then disappeared!  When I was finally able to find my blog again, of course, the tale of Johnny Appleseed was gone, disappeared into cyber space!

Sorry, I'm just not up to a rewrite so here is the tale from the site Enchanted Learning:

Johnny Appleseed was a legendary American who planted and supplied apple trees to much of the United States of America. Many people think that Johnny Appleseed was a fictional character, but he was a real person.
Johnny was a skilled nurseryman who grew trees and supplied apple seeds to the pioneers in the mid-western USA. Appleseed gave away and sold many trees. He owned many nurseries in Ohio, Pennsylvania, Kentucky, Illinois, and Indiana, where he grew his beloved apple trees. Although he was a very successful man, Appleseed lived a simple life. It is said that as Johnny traveled, he wore his cooking pot on his head as a hat!
Johnny Appleseed was born in Leominster, Massachusetts on September 26, 1774. His real name was John Chapman, but he was called Johnny Appleseed because of his love for growing apple trees.
Johnny died at the age of 70; he is buried in Fort Wayne, Indiana. He had spent 50 years growing apple trees and traveling to spread his precious trees around his country.
When I was in elementary school, I would always daydream about being Johnny's faithful sidekick, walking through the woods, planting seeds, talking to all those interesting people and animals.  No school, no rules, no shoes and I betcha I could have learned to make Applesauce or Apple Crisp in that pot he wore on his head.  After giving that thing a good scrubbing first!

www.appledolls.org/page2.html
Let me tell you about Applesauce, the stuff is so easy to make!  Cut up a couple apples (even the ones that are beginning to look like an apple head doll's face) Peel or not to peel, it's up to you.  Add a little lemon juice and water,  add sugar or not, and definitely add Cinnamon.  The last batch I made, I even added Cranberries and grated Ginger root.  Simmer on low til you can take your old-fashioned Potato Masher (you know that squiggly looking thing in the back of the junk drawer) and smash those apples up really good (or well, whatever).  Then taste.....need more sugar or not, more cinnamon?  I guarantee your homemade Applesauce doesn't taste anything like that store bought stuff!  Oh, and for a special treat.....if you stop at Farmer's Market, get some of Sister Susan's Homemade Granola and sprinkle some of it on top your Applesauce.  Oh my gosh good!  We would make Johnny proud!

"Why not upset the apple cart? If you don't the apples will rot anyway." -- Frank A. Clark

Time to get busy, need to get some lunch ready, walk the Netflix movie down to the mailbox, pet the critters, maybe a nap is even order!  All is well in the Universe at StarDragonfly Herbals.  Hope your Universe is just as blissful!   Susan
Echinacea
Purple Coneflower